নতুন পুষ্টি নির্দেশিকা প্রকাশ করেছে বিশ্ব স্বাস্থ্য সংস্থা

On December 13, 2025, the World Health Organization (WHO) released new comprehensive nutritional guidelines aimed at addressing global health issues such as obesity, malnutrition, and chronic diseases.

The updated guidelines emphasize a plant-based diet, recommending increased consumption of fruits, vegetables, whole grains, and legumes while advising reductions in sugar, salt, and saturated fats.

Dr. Maria Neira, Director of the Department of Public Health at WHO, stated, "Our new guidelines reflect the urgent need for a dietary shift towards more sustainable and healthier food systems.

We must prioritize nutrition to safeguard public health and combat the escalating burden of non-communicable diseases.

In addition to these recommendations, the WHO urged governments to implement policy changes that incentivize healthier food production and distribution.

The organization highlights the importance of educational programs that empower individuals to make informed dietary choices, particularly among vulnerable populations.

The response from public health experts has been largely positive, with many emphasizing the necessity of these guidelines in light of recent studies indicating that poor nutrition is a leading cause of preventable diseases globally.

Nutrition activists have called for immediate action from governments and communities to translate these guidelines into practical steps that improve access to nutritious foods.

This announcement adds to a growing momentum for change in global dietary standards, with continued efforts expected in the upcoming global health forums.